Andrew Zimmern was the only one i knew by name, it was bites of cold food served to the audience(we tried steak with chimichurri and a fried bite with shrimp and sweet potatoes), supposed to be served hot.
We came for the food and wine fest, we paid 50$ each for the tickets, there was a few bites of food available for free if you got into the audience for the chefs.
The casino is really nice, decent restaurants.
